Tuesday, October 21, 2008

Ketupat

Ketupat is a type of dumpling from Indonesia, Brunei, Singapore, Malaysia and the Philippines. it made from rice that has been wrapped in a woven palm leaf pouch which is then boiled. Ketupat are usually eaten with rendang. There are two popular types of ketupat that ketupat nasi and ketupat pulut. But I prefer to eat ketupat pulut because it is so delicious although not eat wiih rendang. Ketupat nasi is wrapped in square shape using the cocunat palm leaves and ketupat pulut is wrapped in triangular shape but using the leaves of fan palm. Ketupat pulut is also called "ketupat daun palas".

Source:http://en.wikipedia.org/wiki/ketupat

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